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Dill Pickles Pickled Okra

Archive for July, 2013

Hello All!  And welcome back to Food ~ Flavor ~ Fun.

A great place to find and share some great FREE Recipes, to find and buy the finest Caviar from around the world and other Gourmet Specialty Foods to be prepared and shared with family and friends, to bring a lot of fun, joy and great taste into all our lives.

Why?  ‘Cause few things in life beats a great tasting meal!

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To find other recipes and past posts, you can either enter search terms and hit enter.  A filtered list will be returned for you.  You can also find the most popular tag words in the left nav.  If you see something that peaks your interest, click on the tag word and all relevant posts will be brought back for you.

 Crockpot Chicken and Dumplings      crockpot chicken and dumplings

Ingredients:

  • 1lb of Boneless Skinless Chicken Breasts
  • 2 Tablespoons Butter
  • 2 cans (10.5oz) Condensed Cream of Chicken Soup
  • 1 can (14oz) Chicken Broth
  • 1 medium White Onion, diced
  • 4 Large Flaky Refrigerator Biscuits (half a can)
Directions:
Place thawed chicken in crockpot.  Top with butter add cream of chicken soup, chicken broth and onions.  Cook on high 4-6 hours or on low for 8 hours.
After the chicken has cooked for the proper amount of time cut each biscuit into small pieces (appox. 9 each).   Add biscuits and continue to cook 30 mins to an hour longer, or until the biscuits are done.
Remove chicken and shred. After shredded place chicken back into crockpot and mix.

Enjoy!

I’d love to hear from you!  You can reach me by using the comment box below.  Or if you’d like, send me an email at foodflavorfun@foodflavorfun.com.

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Categories : Main Courses
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Jul
05

Oven Fried Okra and Bacon

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Hello All!  And welcome back to Food ~ Flavor ~ Fun.

A great place to find and share some great FREE Recipes, to find and buy the finest Caviar from around the world and other Gourmet Specialty Foods to be prepared and shared with family and friends, to bring a lot of fun, joy and great taste into all our lives.

Why?  ‘Cause few things in life beats a great tasting meal!

I’m so glad you’ve found your way here.  Welcome!  Welcome!  Welcome!

And remember, 10% of profits are going to feed the hungry and house the homeless.  Checkout the links on the home page to find out more about the charities that we support: Feeding America and Habitat for Humanity.

To find other recipes and past posts, you can either enter search terms and hit enter.  A filtered list will be returned for you.  You can also find the most popular tag words in the left nav.  If you see something that peaks your interest, click on the tag word and all relevant posts will be brought back for you.

 Oven Fried Okra and Bacon      oven fried okra and bacon

Ingredients:

  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 5 to 7 drops Tabasco sauce or 1/8 teaspoon cayenne pepper
  • 2 pounds fresh okra, washed, dried and cut into 1/2-inch rounds
  • 6 strips uncooked bacon, diced

Directions:

Preheat oven to 400 degrees. Lightly oil the bottom of a 9-by-13-inch baking dish. In a large resealable plastic bag, combine the cornmeal, flour, salt, pepper and Tabasco sauce or cayenne; close and shake to combine. Add the okra pieces and shake to coat the okra in the cornmeal mixture.
Arrange the okra in the baking dish in two layers. Top with the bacon pieces. Bake for 20 minutes; stir lightly to make sure all pieces come in contact with the bacon. Bake 5 to 10 minutes more, until the bacon is browned and the okra is crispy on the outside.
Tip: Turn this into a vegetarian dish by replacing the bacon with a generous drizzle of olive oil.
Enjoy!

I’d love to hear from you!  You can reach me by using the comment box below.  Or if you’d like, send me an email at foodflavorfun@foodflavorfun.com.

I hope you’ll come back often and try many of the great recipes available.  Tell you friends about the site!  Help me spread the word about Food ~ Flavor ~ Fun!

Bye for now!

Categories : Veggies and Sides
Comments (0)