Pickles

Salsas and Fruit Preserves

More Pickles

Dill Pickles Pickled Okra

Archive for September, 2014

A great place to find and share some great FREE Recipes, to be prepared and shared with family and friends , to bring a lot of fun, joy and great taste into all our lives.

You can find me on Facebook at Food Flavor Fun FB Page.  Please give me a “like”.  You can also hit me up on Twitter at @foodflavorfun.

I’m so glad you’ve found your way here.  Welcome!  Welcome!  Welcome!

Please visit the SHOP and check out all the great flavors found in our jars including Sweet Pickles made the old fashioned way, Pickled Green Tomatoes Carrots and Onions (my favorite), Dill Pickles with a touch of garlic and a little heat and Pickled Okra. (another favorite)

Why?  ‘Cause few things in life beats a great tasting meal!

And remember, 10% of profits are going to feed the hungry and house the homeless.  Checkout the links on the home page to find out more about the charities that we support: Feeding America and Habitat for Humanity.

To find other recipes and past posts, you can either enter search terms and hit enter.  A filtered list will be returned for you.  You can also find the most popular tag words in the left nav.  If you see something that peaks your interest, click on the tag word and all relevant posts will be brought back for you.

Did you know that you can reduce your allergic reaction to local pollens by consuming local raw honey?  Find a local bee keeper in your area and ask about getting raw honey from them.  You want honey from your area because it will be made from the plants in your area.  By consuming small amounts of local honey, you increase your tolerance of the local pollens and reducing your allergic reaction.

Such a tasty side dish salad and it goes with so many dishes.  Simple, healthy and full of flavor.  Doesn’t look like your getting your vegetables does it?  Just beautiful.

Caribbean Carrot Salad – Gluten Free

Caribbean Carrot Salad

Caribbean Carrot Salad

Ingredients:

  • 6-8 medium carrots (2 cups peeled and shredded
  • 2/3 cup organic raisins
  • 2/3 cup fresh pineapple, cut into bite-sized pieces

Dressing:

  • 1/4 cup real coconut milk
  • 2 tablespoon extra virgin olive oil
  • 2 teaspoons red wine vinegar
  • 2 teaspoons raw honey
  • 1 teaspoon Dijon mustard
  • pinch of ground allspice
  • sea salt and fresh ground pepper to taste

Directions:

  1. In a large bowl, whisk together the dressing ingredients until well combined.
  2. Coarsely grate carrots until you have about 2 cups.
  3. Add grated carrot, raisins and diced pineapple to the dressing mixture and toss well to combine.
  4. Serve immediately or chill in refrigerator until ready to serve.

Enjoy!

Sign up for Newsletter here

I’d love to hear from you!  You can reach me by using the comment box below.  Or if you’d like, send me an email at foodflavorfun@foodflavorfun.com.  Another option (and often the most responsive is to hit me on Twitter @foodflavorfun

Categories : Soups and Salads
Comments (0)
Sep
30

Greek Salad Wrap

Posted by: | Comments (0)

A great place to find and share some great FREE Recipes, to be prepared and shared with family and friends , to bring a lot of fun, joy and great taste into all our lives.

You can find me on Facebook at Food Flavor Fun FB Page.  Please give me a “like”.  You can also hit me up on Twitter at @foodflavorfun.

I’m so glad you’ve found your way here.  Welcome!  Welcome!  Welcome!

Please visit the SHOP and check out all the great flavors found in our jars including Sweet Pickles made the old fashioned way, Pickled Green Tomatoes Carrots and Onions (my favorite), Dill Pickles with a touch of garlic and a little heat and Pickled Okra. (another favorite)

Why?  ‘Cause few things in life beats a great tasting meal!

And remember, 10% of profits are going to feed the hungry and house the homeless.  Checkout the links on the home page to find out more about the charities that we support: Feeding America and Habitat for Humanity.

To find other recipes and past posts, you can either enter search terms and hit enter.  A filtered list will be returned for you.  You can also find the most popular tag words in the left nav.  If you see something that peaks your interest, click on the tag word and all relevant posts will be brought back for you.

Did you know that you can reduce your allergic reaction to local pollens by consuming local raw honey?  Find a local bee keeper in your area and ask about getting raw honey from them.  You want honey from your area because it will be made from the plants in your area.  By consuming small amounts of local honey, you increase your tolerance of the local pollens and reducing your allergic reaction.

I almost forgot one of my wrap recipes.  I just love me some Greek salad.  The combination of flavors is just great!  Add this one to your lunch list.

Greek Salad Wrap

Cinnamon Apple Rollup

Greek Salad Wrap

Ingredients:

  • 1/2 cup diced grilled chicken
  • 1 large romaine lettuce leaf, chopped
  • 5-6 kalamata olives, chopped
  • 3 tbsp crumbled feta cheese
  • 2 tbsp diced organic tomato
  • 2 tbsp diced organic cucumber
  • Italian or Greek dressing
  • 1 whole grain or GF tortilla

Directions:

  1. In a small bowl, combine all ingredients and drizzle with dressing.
  2. Spread a thin layer of mayo across the tortilla.
  3. Add Greek Salad ingredients and roll up.
  4. Cut into cross sections, if desired.

Enjoy!

Sign up for Newsletter here

I’d love to hear from you!  You can reach me by using the comment box below.  Or if you’d like, send me an email at foodflavorfun@foodflavorfun.com.  Another option (and often the most responsive is to hit me on Twitter @foodflavorfun.

Categories : Lunch
Comments (0)

A great place to find and share some great FREE Recipes, to be prepared and shared with family and friends , to bring a lot of fun, joy and great taste into all our lives.

You can find me on Facebook at Food Flavor Fun FB Page.  Please give me a “like”.  You can also hit me up on Twitter at @foodflavorfun.

I’m so glad you’ve found your way here.  Welcome!  Welcome!  Welcome!

Please visit the SHOP and check out all the great flavors found in our jars including Sweet Pickles made the old fashioned way, Pickled Green Tomatoes Carrots and Onions (my favorite), Dill Pickles with a touch of garlic and a little heat and Pickled Okra. (another favorite)

Why?  ‘Cause few things in life beats a great tasting meal!

And remember, 10% of profits are going to feed the hungry and house the homeless.  Checkout the links on the home page to find out more about the charities that we support: Feeding America and Habitat for Humanity.

To find other recipes and past posts, you can either enter search terms and hit enter.  A filtered list will be returned for you.  You can also find the most popular tag words in the left nav.  If you see something that peaks your interest, click on the tag word and all relevant posts will be brought back for you.

Did you know that you can reduce your allergic reaction to local pollens by consuming local raw honey?  Find a local bee keeper in your area and ask about getting raw honey from them.  You want honey from your area because it will be made from the plants in your area.  By consuming small amounts of local honey, you increase your tolerance of the local pollens and reducing your allergic reaction.

Strawberry Shortcakes!  A Southern Classic.  These come with a little twist.  A gluten-free option using blanched almond flour.  The sweet biscuits are a great option by themselves, but add some strawberry topping and some whipped cream and you have a great dessert or even breakfast.

Strawberry Shortcakes – Gluten Free

Strawberry Shortcake

Strawberry Shortcake

Ingredients:

Almond Flour Sweet Biscuits

  • 2 1/2 cups blanched almond flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/4 cup butter, melted (coconut oil can be substituted)
  • 1 tablespoon raw honey
  • 1/4 teaspoon vanilla extract
  • 2 large eggs

Strawberry Topping

  • 1 1/2 pounds of fresh, ripe strawberries, stems removed and sliced
  • 1 tablespoon pure maple syrup
  • 1/8 teaspoon vanilla extract

Directions:

  1. In a small bowl, mix together the almond flour, baking soda and salt.
  2. In a medium bowl, whisk together the melted butter and honey until smooth. Add the eggs and vanilla, whisking together until well combined.
  3. Using a spoon, stir the wet mixture into the dry mixture until thoroughly combined.
  4. Place dough in frig to cool about 10 minutes. (While waiting, prepare the strawberry topping, and homemade whipped cream, if using.)
  5. Once dough is cool, preheat oven to 350 degrees.
  6. Scoop a large spoonful of the biscuit dough into your hands and shape it into a ball about the size of an apricot. Then, place each dough ball onto a baking sheet lined with parchment paper and use the palm of your hand to gently flatten to about one-inch thick. (The dough should yield 6 three-inch round biscuits.)
  7. Or … you can roll out the dough by simply placing the cold dough on a sheet of parchment lightly dusted with almond flour. Shape dough into a square and lightly dust top with additional almond flour. Gently roll-out dough, keeping it at least an inch thick. Then cut desired shapes. Gather any scrapes of dough and repeat.
  8. Bake approximately 15 minutes, until top is golden brown. Allow biscuits to cool completely before splitting and filling.
  9. In a large bowl, combine sliced strawberries, maple syrup and vanilla. Place in frig while biscuits bake and cool. (Note:  Sweetened sliced strawberries become mushy if they marinate overnight, so it’s best to prepare them about an hour or so before serving.)
  10. Once cool, split biscuits in half and top with a couple of heaping spoonfuls of strawberry topping and a dollop of either store bought or homemade whipped cream.

Enjoy!

Sign up for Newsletter here

I’d love to hear from you!  You can reach me by using the comment box below.  Or if you’d like, send me an email at foodflavorfun@foodflavorfun.com.  Another option (and often the most responsive is to hit me on Twitter @foodflavorfun.

Comments (0)

A great place to find and share some great FREE Recipes, to be prepared and shared with family and friends , to bring a lot of fun, joy and great taste into all our lives.

You can find me on Facebook at Food Flavor Fun FB Page.  Please give me a “like”.  You can also hit me up on Twitter at @foodflavorfun.

I’m so glad you’ve found your way here.  Welcome!  Welcome!  Welcome!

Please visit the SHOP and check out all the great flavors found in our jars including Sweet Pickles made the old fashioned way, Pickled Green Tomatoes Carrots and Onions (my favorite), Dill Pickles with a touch of garlic and a little heat and Pickled Okra. (another favorite)

Why?  ‘Cause few things in life beats a great tasting meal!

And remember, 10% of profits are going to feed the hungry and house the homeless.  Checkout the links on the home page to find out more about the charities that we support: Feeding America and Habitat for Humanity.

To find other recipes and past posts, you can either enter search terms and hit enter.  A filtered list will be returned for you.  You can also find the most popular tag words in the left nav.  If you see something that peaks your interest, click on the tag word and all relevant posts will be brought back for you.

Did you know that you can reduce your allergic reaction to local pollens by consuming local raw honey?  Find a local bee keeper in your area and ask about getting raw honey from them.  You want honey from your area because it will be made from the plants in your area.  By consuming small amounts of local honey, you increase your tolerance of the local pollens and reducing your allergic reaction.

Saved this one for last in the series.  I think it’s my favorite of them all.  Strawberries and cream is a very close second.  A quick and healthy wrap for a light lunch.  Add one of the sweet rollups to your plate to make it just right.

Peanut and Banana Rollup

Cinnamon Apple Rollup

Peanut Butter and Banana Rollup

Ingredients:

  • 1/2 to 1 large bananas, thinly sliced
  • 2 tablespoons peanut butter
  • 1 tablespoon raw honey
  • 1 whole grain or gluten free tortilla

Directions:

  1. In a small bowl, combine peanut butter and honey.
  2. Spread evenly across the tortilla.
  3. Add banana slices and roll up.
  4. Cut into cross sections, if desired.

Enjoy!

Sign up for Newsletter here

I’d love to hear from you!  You can reach me by using the comment box below.  Or if you’d like, send me an email at foodflavorfun@foodflavorfun.com.  Another option (and often the most responsive is to hit me on Twitter @foodflavorfun.

Categories : Lunch
Comments (0)
Sep
29

Easy Crockpot Apple Sauce

Posted by: | Comments (0)

A great place to find and share some great FREE Recipes, to be prepared and shared with family and friends , to bring a lot of fun, joy and great taste into all our lives.

You can find me on Facebook at Food Flavor Fun FB Page.  Please give me a “like”.  You can also hit me up on Twitter at @foodflavorfun.

I’m so glad you’ve found your way here.  Welcome!  Welcome!  Welcome!

Please visit the SHOP and check out all the great flavors found in our jars including Sweet Pickles made the old fashioned way, Pickled Green Tomatoes Carrots and Onions (my favorite), Dill Pickles with a touch of garlic and a little heat and Pickled Okra. (another favorite)

Why?  ‘Cause few things in life beats a great tasting meal!

And remember, 10% of profits are going to feed the hungry and house the homeless.  Checkout the links on the home page to find out more about the charities that we support: Feeding America and Habitat for Humanity.

To find other recipes and past posts, you can either enter search terms and hit enter.  A filtered list will be returned for you.  You can also find the most popular tag words in the left nav.  If you see something that peaks your interest, click on the tag word and all relevant posts will be brought back for you.

Did you know that you can reduce your allergic reaction to local pollens by consuming local raw honey?  Find a local bee keeper in your area and ask about getting raw honey from them.  You want honey from your area because it will be made from the plants in your area.  By consuming small amounts of local honey, you increase your tolerance of the local pollens and reducing your allergic reaction.

It’s getting to that time of year!  Let’s make some great applesauce.  It makes a delicious snack or side for virtually any meal.

Easy Crockpot Apple Sauce

Easy Crockpot Applesauce

Easy Crockpot Applesauce

Ingredients:

  • 10-12 medium to large crisp apples
  • 1 1/4 cups 100% pure unfiltered apple juice
  • 1/4 cup filtered water
  • 2 tablespoons pure maple syrup
  • 1 tablespoon fresh squeezed lemon juice
  • 1/8 teaspoon ground cinnamon

Directions:

  1. Peel and core apples.  Cut into one-inch chunks and place in crockpot.
  2. In a 2-cup glass measuring cup or small bowl, whisk together the apple juice, water, maple syrup, lemon juice and cinnamon.  Pour over the apple chunks.
  3. Cover crockpot and cook on low for about 4 hours, until the apples are very soft and easily fall apart when mashed with a fork.
  4. Mash apples to desired consistency using a potato masher, an emersion blender (motor boat), or pulse puree in batches in a blender or food processor.  If using a blender or food processor, transfer the puree in batches to a large bowl.
  5. If the applesauce is too thick, add a few tablespoons of filtered water and stir well.  Continue adding a few tablespoons at a time until you reach the desired thickness.
  6. The applesauce will become sweeter as it cools.  This recipe has just a light flavor of cinnamon.  Feel free to season it with cinnamon to your taste.
  7. Place applesauce in airtight containers and store in the refrigerator.

Recommended apples:  Fuji, Jonathan, Golden Delicious, Jonagold, Pink Lady or McIntosh.  A mix of a few different types works great!  If you are lucky enough to have an apple tree (or your neighbor), free apples make them taste that much better!

Makes approximately 6 cups of applesauce.

Enjoy!

Sign up for Newsletter here

I’d love to hear from you!  You can reach me by using the comment box below.  Or if you’d like, send me an email at foodflavorfun@foodflavorfun.com.  Another option (and often the most responsive is to hit me on Twitter @foodflavorfun.

Categories : Veggies and Sides
Comments (0)
Sep
17

Turkey Spinach Wrap

Posted by: | Comments (0)

A great place to find and share some great FREE Recipes, to be prepared and shared with family and friends , to bring a lot of fun, joy and great taste into all our lives.

You can find me on Facebook at Food Flavor Fun FB Page.  Please give me a “like”.  You can also hit me up on Twitter at @foodflavorfun.

I’m so glad you’ve found your way here.  Welcome!  Welcome!  Welcome!

Please visit the SHOP and check out all the great flavors found in our jars including Sweet Pickles made the old fashioned way, Pickled Green Tomatoes Carrots and Onions (my favorite), Dill Pickles with a touch of garlic and a little heat and Pickled Okra. (another favorite)

Why?  ‘Cause few things in life beats a great tasting meal!

And remember, 10% of profits are going to feed the hungry and house the homeless.  Checkout the links on the home page to find out more about the charities that we support: Feeding America and Habitat for Humanity.

To find other recipes and past posts, you can either enter search terms and hit enter.  A filtered list will be returned for you.  You can also find the most popular tag words in the left nav.  If you see something that peaks your interest, click on the tag word and all relevant posts will be brought back for you.

Did you know that you can reduce your allergic reaction to local pollens by consuming local raw honey?  Find a local bee keeper in your area and ask about getting raw honey from them.  You want honey from your area because it will be made from the plants in your area.  By consuming small amounts of local honey, you increase your tolerance of the local pollens and reducing your allergic reaction.

A quick and healthy wrap for a light lunch.  Add one of the sweet rollups to your plate to make it just right.

Turkey Spinach Wrap

Cinnamon Apple Rollup

Strawberry Cream Rollup

Ingredients:

  • 3 to 5 thinly sliced turkey slices
  • fresh baby spinach leaves
  • 3 tablespoons grated cheese
  • 1 to 2 teaspoons mayonnaise
  • 1 whole grain or gluten free tortilla

Directions:

  1. Spread a thin layer of mayo evenly across the tortilla.
  2. Place the spinach leaves evenly over the tortilla and sprinkle with cheese.
  3. Top with turkey slices and roll up.
  4. Cut into cross sections, if desired.

Enjoy!

Sign up for Newsletter here

I’d love to hear from you!  You can reach me by using the comment box below.  Or if you’d like, send me an email at foodflavorfun@foodflavorfun.com.  Another option (and often the most responsive is to hit me on Twitter @foodflavorfun.

Categories : Lunch
Comments (0)
Sep
17

Raspberry Vinaigrette

Posted by: | Comments (0)

A great place to find and share some great FREE Recipes, to be prepared and shared with family and friends , to bring a lot of fun, joy and great taste into all our lives.

You can find me on Facebook at Food Flavor Fun FB Page.  Please give me a “like”.  You can also hit me up on Twitter at @foodflavorfun.

I’m so glad you’ve found your way here.  Welcome!  Welcome!  Welcome!

Please visit the SHOP and check out all the great flavors found in our jars including Sweet Pickles made the old fashioned way, Pickled Green Tomatoes Carrots and Onions (my favorite), Dill Pickles with a touch of garlic and a little heat and Pickled Okra. (another favorite)

Why?  ‘Cause few things in life beats a great tasting meal!

And remember, 10% of profits are going to feed the hungry and house the homeless.  Checkout the links on the home page to find out more about the charities that we support: Feeding America and Habitat for Humanity.

To find other recipes and past posts, you can either enter search terms and hit enter.  A filtered list will be returned for you.  You can also find the most popular tag words in the left nav.  If you see something that peaks your interest, click on the tag word and all relevant posts will be brought back for you.

Did you know that you can reduce your allergic reaction to local pollens by consuming local raw honey?  Find a local bee keeper in your area and ask about getting raw honey from them.  You want honey from your area because it will be made from the plants in your area.  By consuming small amounts of local honey, you increase your tolerance of the local pollens and reducing your allergic reaction.

This is my wife’s favorite salad dressings.  Dressing made fresh is oh so much better than store bought.  Give this one a shot.  You will love it.

Raspberry Vinaigrette

Balsamic Italian Vinaigrette

Raspberry Vinaigrette

Ingredients:

  • 3 tablespoons filtered water1/2 teaspoon raw honey
  • 1/4 cup apple cider vinegar
  • 1 teaspoon sea salt
  • 2 tablespoons raw honey
  • 1/2 teaspoon dried basil
  • 1/2 heaping cup of fresh or frozen red raspberries
  • 1/2 cup extra virgin olive oil

Directions:

  1. Add all ingredients, except oil to your blender and blend on low until smooth.
  2. Remove cover or lid plug and slowly add the olive oil, while blending, until well combined.
  3. Serve immediately or store refrigerated for up to one week.

Enjoy!

Sign up for Newsletter here

I’d love to hear from you!  You can reach me by using the comment box below.  Or if you’d like, send me an email at foodflavorfun@foodflavorfun.com.  Another option (and often the most responsive is to hit me on Twitter @foodflavorfun.

Categories : Soups and Salads
Comments (0)
Sep
16

Strawberry Cream Rollup

Posted by: | Comments (0)

A great place to find and share some great FREE Recipes, to be prepared and shared with family and friends , to bring a lot of fun, joy and great taste into all our lives.

You can find me on Facebook at Food Flavor Fun FB Page.  Please give me a “like”.  You can also hit me up on Twitter at @foodflavorfun.

I’m so glad you’ve found your way here.  Welcome!  Welcome!  Welcome!

Please visit the SHOP and check out all the great flavors found in our jars including Sweet Pickles made the old fashioned way, Pickled Green Tomatoes Carrots and Onions (my favorite), Dill Pickles with a touch of garlic and a little heat and Pickled Okra. (another favorite)

Why?  ‘Cause few things in life beats a great tasting meal!

And remember, 10% of profits are going to feed the hungry and house the homeless.  Checkout the links on the home page to find out more about the charities that we support: Feeding America and Habitat for Humanity.

To find other recipes and past posts, you can either enter search terms and hit enter.  A filtered list will be returned for you.  You can also find the most popular tag words in the left nav.  If you see something that peaks your interest, click on the tag word and all relevant posts will be brought back for you.

Did you know that you can reduce your allergic reaction to local pollens by consuming local raw honey?  Find a local bee keeper in your area and ask about getting raw honey from them.  You want honey from your area because it will be made from the plants in your area.  By consuming small amounts of local honey, you increase your tolerance of the local pollens and reducing your allergic reaction.

Another great option for a sweet lunch treat or an after school snack.  A delicious sweet, creamy treat!

Strawberry Cream Rollup

Cinnamon Apple Rollup

Strawberry Cream Rollup

Ingredients:

  • 2 ounces cream cheese, softened
  • 1/2 teaspoon raw honey
  • 1 whole grain or gluten free tortilla

Directions:

  1. In a small bowl, combine cream cheese and honey.
  2. Add the diced strawberries and mix until well combined.
  3. Spread evenly across the tortilla and roll up.
  4. Cut into cross sections, if desired.

Enjoy!

Sign up for Newsletter here

I’d love to hear from you!  You can reach me by using the comment box below.  Or if you’d like, send me an email at foodflavorfun@foodflavorfun.com.  Another option (and often the most responsive is to hit me on Twitter @foodflavorfun.

Categories : Drinks and Desserts
Comments (0)
Sep
16

Balsamic Italian Vinaigrette

Posted by: | Comments (0)

A great place to find and share some great FREE Recipes, to be prepared and shared with family and friends , to bring a lot of fun, joy and great taste into all our lives.

You can find me on Facebook at Food Flavor Fun FB Page.  Please give me a “like”.  You can also hit me up on Twitter at @foodflavorfun.

I’m so glad you’ve found your way here.  Welcome!  Welcome!  Welcome!

Please visit the SHOP and check out all the great flavors found in our jars including Sweet Pickles made the old fashioned way, Pickled Green Tomatoes Carrots and Onions (my favorite), Dill Pickles with a touch of garlic and a little heat and Pickled Okra. (another favorite)

Why?  ‘Cause few things in life beats a great tasting meal!

And remember, 10% of profits are going to feed the hungry and house the homeless.  Checkout the links on the home page to find out more about the charities that we support: Feeding America and Habitat for Humanity.

To find other recipes and past posts, you can either enter search terms and hit enter.  A filtered list will be returned for you.  You can also find the most popular tag words in the left nav.  If you see something that peaks your interest, click on the tag word and all relevant posts will be brought back for you.

Did you know that you can reduce your allergic reaction to local pollens by consuming local raw honey?  Find a local bee keeper in your area and ask about getting raw honey from them.  You want honey from your area because it will be made from the plants in your area.  By consuming small amounts of local honey, you increase your tolerance of the local pollens and reducing your allergic reaction.

This is one of my favorite salad dressings.  The key is to use a high quality, well aged balsamic vinegar.  Dressing made fresh is oh so much better than store bought.  Give this one a shot.  You will love it.

Balsamic Italian Vinaigrette

Balsamic Italian Vinaigrette

Balsamic Italian Vinaigrette

Ingredients:

  • 1/4 cup high quality balsamic vinegar
  • 3 tablespoons filtered water
  • 1/2 teaspoon raw honey
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon Dijon mustard
  • 1 clove of garlic, finely minced
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried oregano
  • 1/2 cup extra virgin olive oil

Directions:

  1. Add all ingredients, except oil to your blender and blend on low until smooth.
  2. Remove cover or lid plug and slowly add the olive oil, while blending, until well combined.
  3. Serve immediately or store refrigerated for up to one week.

Enjoy!

Sign up for Newsletter here

I’d love to hear from you!  You can reach me by using the comment box below.  Or if you’d like, send me an email at foodflavorfun@foodflavorfun.com.  Another option (and often the most responsive is to hit me on Twitter @foodflavorfun.

Categories : Soups and Salads
Comments (0)
Sep
15

Cinnamon Apple Rollup

Posted by: | Comments (0)

A great place to find and share some great FREE Recipes, to be prepared and shared with family and friends , to bring a lot of fun, joy and great taste into all our lives.

You can find me on Facebook at Food Flavor Fun FB Page.  Please give me a “like”.  You can also hit me up on Twitter at @foodflavorfun.

I’m so glad you’ve found your way here.  Welcome!  Welcome!  Welcome!

Please visit the SHOP and check out all the great flavors found in our jars including Sweet Pickles made the old fashioned way, Pickled Green Tomatoes Carrots and Onions (my favorite), Dill Pickles with a touch of garlic and a little heat and Pickled Okra. (another favorite)

Why?  ‘Cause few things in life beats a great tasting meal!

And remember, 10% of profits are going to feed the hungry and house the homeless.  Checkout the links on the home page to find out more about the charities that we support: Feeding America and Habitat for Humanity.

To find other recipes and past posts, you can either enter search terms and hit enter.  A filtered list will be returned for you.  You can also find the most popular tag words in the left nav.  If you see something that peaks your interest, click on the tag word and all relevant posts will be brought back for you.

Did you know that you can reduce your allergic reaction to local pollens by consuming local raw honey?  Find a local bee keeper in your area and ask about getting raw honey from them.  You want honey from your area because it will be made from the plants in your area.  By consuming small amounts of local honey, you increase your tolerance of the local pollens and reducing your allergic reaction.

This quick and simple rollup makes a great after school snack or a sweet option to go with the sandwich in your lunch box.

Cinnamon Apple Rollup

Cinnamon Apple Rollup

Cinnamon Apple Rollup

Ingredients:

  • 2 ounces cream cheese, softened
  • 1/2 teaspoons raw honey
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon finely chopped raisins
  • 1/4 cup finely diced apple
  • 1 whole grain or gluten free tortilla

Directions:

  1. In a small bowl, combine cream cheese, honey and cinnamon.
  2. Add diced raisins and apples and mix until well combined.
  3. Spread evenly across tortilla and roll up.
  4. Slice into cross sections for serving.

Enjoy!

Sign up for Newsletter here

I’d love to hear from you!  You can reach me by using the comment box below.  Or if you’d like, send me an email at foodflavorfun@foodflavorfun.com.  Another option (and often the most responsive is to hit me on Twitter @foodflavorfun.

Categories : Drinks and Desserts
Comments (0)