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Dill Pickles Pickled Okra

Archive for October, 2014

A great place to find and share some great FREE Recipes, to be prepared and shared with family and friends , to bring a lot of fun, joy and great taste into all our lives.

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I’m so glad you’ve found your way here.  Welcome!  Welcome!  Welcome!

Please visit the SHOP and check out all the great flavors found in our jars including Sweet Pickles made the old fashioned way, Pickled Green Tomatoes Carrots and Onions (my favorite), Dill Pickles with a touch of garlic and a little heat and Pickled Okra. (another favorite)

Why?  ‘Cause few things in life beats a great tasting meal!

And remember, 10% of profits are going to feed the hungry and house the homeless.  Checkout the links on the home page to find out more about the charities that we support: Feeding America and Habitat for Humanity.

To find other recipes and past posts, you can either enter search terms and hit enter.  A filtered list will be returned for you.  You can also find the most popular tag words in the left nav.  If you see something that peaks your interest, click on the tag word and all relevant posts will be brought back for you.

Did you know that you can reduce your allergic reaction to local pollens by consuming local raw honey?  Find a local bee keeper in your area and ask about getting raw honey from them.  You want honey from your area because it will be made from the plants in your area.  By consuming small amounts of local honey, you increase your tolerance of the local pollens and reducing your allergic reaction.

I haven’t made these for a while.  But I’m feeling the need.  I just love the flavor of these cookies.  Even more than regular chocolate chip.  I like to use a dessert recipe a week.  Partly so I don’t over indulge.  But a sweet treat at the end of the day is a true gift and one that will keep me racking up the miles on my tennis shoes so I can keep doing it.

White Chocolate Chip Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies

Ingredients:

  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup light brown sugar, firmly packed
  • 1/2 cup white sugar
  • 1 cup salted butter, softened
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup coarsely chopped macadamia nuts
  • 1 1/2 cups white chocolate chips

Directions:

  1. Preheat oven to 350°F.
  2. In medium bowl combine flour, soda and salt. Mix well, set aside.
  3. In a large bowl with a mixer blend sugars at medium speed. Add butter and mix to until it forms a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla, and beat at medium speed until fully combined.
  4. Add the flour mixture, macadamia nuts and white chocolate chips, and blend on low speed until just combined. Do not over mix.
  5. Drop by rounded spoonfuls onto ungreased cookie sheet. Bake for 10-12 minutes or until edges begin to brown. Move immediately to cooling rack.

Enjoy!

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Categories : Drinks and Desserts
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