Salsas and Fruit Preserves

More Pickles

Dill Pickles Pickled Okra

Archive for December, 2016


Lucky Black-eyed Peas

Posted by: | Comments (0)

Food~Flavor~Fun: A great place to find and share some great FREE Recipes, to be prepared and shared with family and friends , to bring a lot of fun, joy and great taste into all our lives.

You can find me on Facebook at Food Flavor Fun FB Page.  Please give me a “like”.  You can also hit me up on Twitter at @foodflavorfun.

I’m so glad you’ve found your way here.  Welcome!  Welcome!  Welcome!

Please visit the SHOP and check out all the great flavors found in our jars including Sweet Pickles made the old fashioned way, Pickled Green Tomatoes Carrots and Onions (my favorite), Dill Pickles with a touch of garlic and a little heat and Pickled Okra. (another favorite)

Why?  ‘Cause few things in life beats a great tasting meal!

And remember, 10% of profits are going to feed the hungry and house the homeless.  Checkout the links on the home page to find out more about the charities that we support: Feeding America and Habitat for Humanity.

To find other recipes and past posts, you can either enter search terms and hit enter.  A filtered list will be returned for you.  You can also find the most popular tag words in the left nav.  If you see something that peaks your interest, click on the tag word and all relevant posts will be brought back for you.

Lucky Black-Eyed PeasBlack-eyed Peas


  • 1 lb. hickory smoked bacon, chopped
  • 2-3 bunches green onions, finely chopped
  • 6 small cans of fresh shelled black-eyed peas
  • 6 cubes of beef bouillon
  • Water
  • 2 tsp freshly ground black pepper
  • Worcestershire sauce, Tabasco and salt to taste (optional)


  1. Sauté the bacon until brown and crisp.
  2. Add the green onions and sauté.
  3. Add the black-eyed peas and 2 to 3 cans of water, along with bouillon cubes and pepper. Bring mixture to a boil, then lower the heat, cover and let simmer for 20 – 30 minutes, at least long enough to allow some of the water to evaporate.
  4. Taste and add salt, if desired, and/or a dash of Worcestershire sauce or Tabasco.


Sign up for Newsletter here

I’d love to hear from you!  You can reach me by using the comment box below.  Or if you’d like, send me an email at foodflavorfun@foodflavorfun.com.  Another option (and often the most responsive is to hit me on Twitter @foodflavorfun.

Categories : Veggies and Sides
Comments (0)