Pickles

Salsas and Fruit Preserves

More Pickles

Dill Pickles Pickled Okra
Jul
01

Brown Butter Blueberry Muffins

By

Hello All!  And welcome back to Food ~ Flavor ~ Fun.

A great place to find and share some great FREE Recipes, to find and buy Gift Baskets, along with the finest Caviar and other Gourmet Specialty Foods to be prepared and shared with family and friends, to bring a lot of fun, joy and great taste into all our lives.  Why?  ‘Cause few things in life beats a great tasting meal!  I’m so glad you’ve found your way here.  Welcome!  Welcome!  Welcome!

And remember, 10% of profits are going to feed the hungry and house the homeless.  Checkout the links on the home page to find out more about the charities that we support: Feeding America and Habitat for Humanity.

To find other recipes and past posts, you can either enter search terms and hit enter.  A filtered list will be returned for you.  You can also find the most popular tag words in the left nav.  If you see something that peaks your interest, click on the tag word and all relevant posts will be brought back for you.

Brown Butter Blueberry Muffins

Ingredients:  Browned Butter Blueberry Muffins

  • 2 cups flour, spooned and leveled
  • 1/2 cup, plus 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 stick unsalted butter
  • 1 cup whole milk
  • 1 large egg, beaten
  • 6 ounces (about 1 1/2 cups) fresh blueberries

Directions:

Preheat oven to 400°F.

Line a regular 12-cup muffin pan with paper liners or spray with non-stick cooking spray.

In a large bowl, whisk together the flour, 1/2 cup sugar, baking powder and salt.  Make a well in the center.   Set aside.

Melt the butter in a medium sauce pan over medium heat.  Once it is melted, swirl the pan until the butter begins to brown and smells beautifully nutty, 2 to 3 minutes.  Remove from heat.

Pour the butter, milk and egg into the well of the flour and gently stir to combine.  A few lumps are ok; do not over mix.  Fold in the blueberries.

Divide the batter among the muffin cups and sprinkle with remaining 2 tablespoons of sugar.  Bake until golden brown.  About 16-20 minutes.

Remove from oven and allow to cool a few minutes before unmolding.  Makes a dozen muffins.

Enjoy!

I’d love to hear from you!  You can reach me by using the comment box below.  Or if you’d like, send me an email at foodflavorfun@foodflavorfun.com.

I hope you’ll come back often and try many of the great recipes available.  Tell you friends about the site!  Help me spread the word about Food ~ Flavor ~ Fun!

Bye for now!

Categories : Breads and Muffins

Leave a Reply