Salsas and Fruit Preserves

More Pickles

Dill Pickles Pickled Okra

Incredible Cheese Biscuits


A great place to find and share some great FREE Recipes, to be prepared and shared with family and friends , to bring a lot of fun, joy and great taste into all our lives.

Please visit the SHOP and check out all the great flavors found in our jars including Lime Sweet Pickles made the old fashioned way, Pickled Green Tomatoes Carrots and Onions (my favorite), Dill Pickles with a touch of garlic and a little heat and Pickled Okra. (another favorite)

Why?  ‘Cause few things in life beats a great tasting meal!

I’m so glad you’ve found your way here.  Welcome!  Welcome!  Welcome!

And remember, 10% of profits are going to feed the hungry and house the homeless.  Checkout the links on the home page to find out more about the charities that we support: Feeding America and Habitat for Humanity.

To find other recipes and past posts, you can either enter search terms and hit enter.  A filtered list will be returned for you.  You can also find the most popular tag words in the left nav.  If you see something that peaks your interest, click on the tag word and all relevant posts will be brought back for you.

Some of my favorite recipes are those that are handed down or shared from friends and family.  This is one worth sharing.  Pretty Simple…Pretty Basic…But, Oh So Good!


If you don’t have self-rising flour, substitute 2 cups all-purpose flour mixed with 3 teaspoons baking powder and 1 teaspoon salt.

If you do use self-rising flour, be sure that it has not expired.  The date is printed on the bag.  The same goes for your baking powder.  Old baking powder or self-rising flour will make your biscuits doughy little slabs.  Review those dates!

The recipe is best with regular sour cream.  If you use the reduced-fat, the texture will be softer.

Incredible Cheese Biscuits

Incredible Cheese Biscuits

Incredible Cheese Biscuits


  • 2 cups (about 8 ounces) shredded sharp cheddar cheese
  • 1 cup butter, melted
  • 1 cup sour cream (see note above)
  • 2 cups self-rising flour (see note above)


Preheat the oven to 425°F.

Mix all the ingredients together and spoon into mini-muffin pans a table spoon at a time.  Bake for 10 minutes or until biscuits are golden brown.  Remove from the oven and cool on racks for 5 minutes.

Can be prepared ahead and frozen for up to a month.  Thaw frozen biscuits on the counter and reheat wrapped in foil for 10 minutes or until warmed through. if desired.  They are great at room temperature too!  Makes about 3 dozen.


I’d love to hear from you!  You can reach me by using the comment box below.  Or if you’d like, send me an email at foodflavorfun@foodflavorfun.com.

Categories : Breads and Muffins

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