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Aug
19

Lemon-Berry Muffins

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Lemon-Berry Muffins    lemon berry muffins

Ingredients:

  • 1 3/4 cups all purpose flour
  • 1/2 cup sugar, plus 2 tablespoons, divided use
  • 2 teaspoons baking powder
  • 1/4 teaspoons salt
  • 1/2 cup chopped walnuts
  • 1 teaspoon grated lemon zest
  • 1 large egg
  • 1 cup milk
  • 4 tablespoons butter or margarine, melted
  • 1 teaspoon vanilla
  • 1 1/2 cups blueberries

Directions:

  1. Preheat oven to 400°F.
  2. Grease a 12-cup muffin pan
  3. In a large bowl combine flour, sugar, baking powder and salt. Stir in walnuts and lemon peel.
  4. In a small bowl beat egg, milk, butter and vanilla.
  5. Pour egg mixture into dry ingredients and stir just until flour is moistened (batter will be lumpy). Fold in blueberries.
  6. Spoon into muffin cups and bake 20 to 22 minutes or until tops are golden.

Makes a dozen muffins.

Enjoy!

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Categories : Breads and Muffins

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