Salsas and Fruit Preserves

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Dill Pickles Pickled Okra

Toad In The Hole (Gluten Free Option)


A great place to find and share some great FREE Recipes, to be prepared and shared with family and friends , to bring a lot of fun, joy and great taste into all our lives.

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Please visit the SHOP and check out all the great flavors found in our jars including Sweet Pickles made the old fashioned way, Pickled Green Tomatoes Carrots and Onions (my favorite), Dill Pickles with a touch of garlic and a little heat and Pickled Okra. (another favorite)

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A blast from the past, Toad-n-the-Hole is quick, easy, fun, healthy and delicious! Just follow the step-by-step instructions with photos below. You can make Toad-n-the-Hole using the bread of your choice, whether it’s homemade sourdough, sprouted grain or grain/gluten free.

Toad In The Hole

Toad in the Hole

Toad in the Hole


  • slices of bread of your choice
  • butter
  • eggs
  • salt and pepper
  • fresh fruit (optional)





STEP ONE: Butter a slice of bread and cut out a fun shape in the middle using whatever cookie cutter you have on hand. (No cookie cutters? Simply use a glass to cut out a circle in the center.)

Toad In the Hole Step 1

Step 1

STEP TWO: Heat a skillet over medium heat. When hot, butter the skillet and add the bread slice butter-side facing up. Also add the cut-out shape butter-side facing up.

Toad In the Hole Step 2

Step 2

STEP THREE: Crack an egg in a small bowl and then carefully pour it into the center of the cut-out as shown. Add sea salt and freshly ground pepper, if desired.

Toad In the Hole Step 3

Step 3

STEP FOUR: When egg white becomes opaque, gently flip the Toad-n-the-Hole over. (Remember to flip over your cut-out shape as well.)

Toad In the Hole Step 4

Step 4

STEP FIVE: Serve with fresh fruit and ENJOY!

Toad In the Hole Step 5

Step 5



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Categories : Breakfast

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