Salsas and Fruit Preserves

More Pickles

Dill Pickles Pickled Okra

Banana Split Cake


A great place to find and share some great FREE Recipes, to be prepared and shared with family and friends , to bring a lot of fun, joy and great taste into all our lives.

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Please visit the SHOP and check out all the great flavors found in our jars including Sweet Pickles made the old fashioned way, Pickled Green Tomatoes Carrots and Onions (my favorite), Dill Pickles with a touch of garlic and a little heat and Pickled Okra. (another favorite)

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A friend of mine shared this recipe.  I thought it sounded really good.  But as usual, I just had to change a few things to make it my own.  This is my version.  And oh by the way….it’s damn good!

Banana Split Cake   Banana Split Cake


  • 1 1/2 cups chocolate graham cracker crumbs
  • 3/4 cup sugar
  • 1 stick of butter, melted
  • 2 (8oz.) packages of cream cheese, softened
  • 1 1/2 cups confectioners sugar
  • 4 bananas, sliced
  • 1 (15oz.) can crushed pineapple, drained
  • 1 (16oz.) container Cool Whip
  • 1 (16oz.) jar maraschino cherries, drained
  • 1 small package nut topping (peanut and pecan mix)
  • chocolate syrup


Combine the graham cracker crumbs and sugar.  Add the melted butter and mix to moisten.  Press into a 9 x 13 inch cake pan.  Refrigerate until chilled, about an hour.

Using a mixer, beat together the cream cheese and confectioners sugar until smooth and creamy.  Spread over the graham cracker crust.

Layer the sliced bananas and pineapple over the cream cheese mixture.  Cover the fruit with Cool Whip.

Top with cherries and nuts and then drizzle the chocolate syrup over all.  Refrigerate and serve chilled.


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Categories : Drinks and Desserts

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