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Mar
12

Black Russian Cake

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Hello All!  Welcome back to Food ~ Flavor ~ Fun!

A place to find and share some great food ideas that are loaded with flavor, meant to be prepared and shared with family and friends to bring more fun and happiness into all our lives.

Friday’s are about drinks and desserts.  Tonight’s recipe has a bit of both.  A favor beverage turned into a dessert.  Oh My, you have to try this one some time.

Black Russian Cake

Ingredients:

  •  1 box yellow cake mix (without pudding)
  • ½ cup sugar
  • 1 (6oz) box instant chocolate pudding
  • 1 cup vegetable oil
  • ¼ cup Kahlua
  • 4 eggs
  • ¾ cup water
  • ¼ cup vodka
  • glaze (below)

Directions:

Grease and flour 12 cup bundt pan – preheat oven 350*.

Combine all ingredients – beat at med. Speed – 4 minutes.  Pour into pan.  Bake 50 to 60 mins until toothpick comes out clean.  Let cool 10 mins – invert.

Poke holes in cake with fork.  Drizzle glaze over cake.  Cool completely.  Sprinkle with powder sugar.

Glaze:

  • ½ cup powder sugar
  • ¼ cup Kahlua

Directions:   Blend until smooth.

Enjoy!

I’d love to hear from you.  Please let me know how these recipes work for you by using the comment box.  Or if you’d like, send me an email at foodflavorfun@foodflavorfun.com.  I hope you’ll come back often and try many of the great recipes available.  Tell you friends about the site!  Help me spread the word about Food ~ Flavor ~ Fun!

Categories : Drinks and Desserts

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