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Bloody Mary Mix


Hello all and welcome back to Food ~ Flavor ~ Fun.   A place to find and share some great food ideas, loaded with flavor intended to be shared with family and friends to bring more fun into our lives.  Friday’s are about desserts and drinks.  This is a Bloody Mary mix recipe that I have used for several years.  I’ve tried many of the store-bought mixes and they are ok, but they don’t match the flavor of this one.  If you like Bloody Mary’s, give this one a try.  And try using a kosher dill pickle spear as a garnish.  It’s a little different and adds a great touch of flavor to the drink.  Enjoy!

Bloody Mary Mix


  • 2 cups tomato juice
  • 1 cup V8 juice
  • 3 tablespoons lemon juice
  • 3 tablespoons lime juice
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Worcestershire Sauce, or to taste
  • 1 teaspoon minced garlic
  • 3/4 teaspoon Tabasco or to taste
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper


In a blender combine the tomato juice, V8 juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic, and hot sauce and process until smooth. Transfer to a nonreactive container and add salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.

Categories : Drinks and Desserts

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