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Feb
20

Creamy Chocolate Layered Pie

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Hello all and welcome back to Food ~ Flavor ~ Fun.  A place to find and share some great recipes that are loaded with flavor for you to try and serve to family and friends to bring more joy, and happiness into your life.

Friday’s are all about desserts and drinks.  This post is one of my son’s favorite chocolate pies.  He likes everything chocolate!.  Give it a wirl!

Creamy Chocolate Layered Pie

 Ingredients:

  •  4 ounces Philadelphia brand cream cheese softened
  • 1 tablespoon milk or half and half
  • 1 tablespoon sugar
  • 1 tub (12 ounces) Cool Whip Whipped Topping, thawed
  • 1 Keebler Ready Crust Chocolate (or Graham Cracker) Pie Crust
  • 1 ½ cups cold milk or half and half
  • 2 packages (4 serving size) Jell-O Chocolate Flavor Instant Pudding & Pie Filling

Directions:

Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.  Gently stir in 1 ½ cups of the whipped topping.  Spread on bottom of crust.

Pour 1 ½ cups milk into bowl.   Add pudding mix.   Beat with wire whisk 1 minute.  (Mixture will be thick). Stir in 2 cups of the whipped topping.  Spread over cream cheese layer.

Refrigerate 4 hours or until set.  Garnish with remaining whipped topping.  Store leftover pie in refrigerator.  Makes 8 servings.

 Helpful hint: soften cream cheese in microwave on High 15 to 20 seconds.

Enjoy!

Categories : Drinks and Desserts

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