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Dill Pickles Pickled Okra
Aug
08

Millionaire Brownies

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Hello All!  Welcome back to Food ~ Flavor ~ Fun!

A great place to find and share some great food ideas that are loaded with flavor, to be prepared and shared with family and friends, to bring a whole lot of fun and joy into all our lives.  I’m so glad your with me today.  Welcome, Welcome, Welcome!

Do you like chocolate?  Boy, my son sure does.  It’s just not a dessert unless its chocolate.  These brownies are rich.  A small square goes a long way.  A pretty simple recipe.  Give it a try.  I suggest a scoup of home-made vanilla for the ala mode.

Millionaire Brownies

Ingredients:

  • 1 (14 ounce) bag of caramels, unwrapped
  • 2/3 cup evaporated milk (divided use)
  • 1 (18.25 ounce) box of German Chocolate cake mix
  • 3/4 cup (1 1/2 sticks) butter or margarine, melted
  • 1 cup chopped pecans (divided use)
  • 1 cup semisweet chocolate chips

Directions:

Preheat oven to 350°F.

Melt caramels with 1/3 cup evaporated milk in a small sauce pan, set aside.

Combine cake mix, remaining 1/3 cup evaporated milk, and melted butter or margarine.  Mix well by hand; dough will be stiff.  Press half of the cake mixture into a greased and floured 13 x 9 inch baking pan.  Bake for 6 minutes.

Remove from oven and sprinkle 1/2 cup of pecans and all the chocolate chips over the crust.  Pour the carmel mixture over the top and spread to the edges.  Drop teaspoons of cake mixture over the carmel.  Press in lightly.  Sprinkle the remaining nuts over the top and press in lightly.  Bake for 20 minutes.  Cool for 15 minutes and refrigerate until chilled thoroughly.  Makes 36 bars.  Don’t forget the ice cream!   Enjoy!

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Bye for now!

Categories : Drinks and Desserts

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