Salsas and Fruit Preserves

More Pickles

Dill Pickles Pickled Okra

Whiskey Bread Pudding


Hello All!  Welcome back to Food ~ Flavor ~ Fun.

A great place to find and share some great FREE recipes, to be prepared and shared with family and friends, to bring a lot of fun, joy and great taste into all our lives.  Why?  ‘Cause few things in life beats a great tasting meal!  I’m so glad you’ve found your way here.  Welcome!  Welcome!  Welcome!

Be sure to check out the Gourmet Essentials Shop!  I’ve added a full line of fantastic specialty food items.  Find some of the best Caviar from around the world,  terrific Smoked Salmon, Foie Gras, Pate’ and Truffle Oils.  You must check out the fruit preserves.  They come from Armenia.  The fruit is grown beneath Mount Ararat.  The place stated in the bible where Noah and his family exited the Ark to plant the first fruit trees.  That’s real food with great taste.  Put that on your toast!   GIFT BASKETS ARE BACK.  There is a great selection of gift baskets for both St Patrick’s Day,  Easter and many gourmet baskets to choose from.  Click the SHOP tab above to get there.  Just browse the categories or choose from some of the key words or tags to find items in the store. 

And remember, 10% of profits are going to feed the hungry and house the homeless.  Checkout the links on the home page to find out more about the charities that we support: Feed America and Habitat for Humanity.

To find other recipes and past posts, you can either enter search terms and hit enter.  A filtered list will be returned for you.  You can also find the most popular tag words in the left nav.  If you see something that peaks your interest, click on the tag word and all relevant posts will be brought back for you.

Time for a classic southern dessert.  Bread Pudding.  This tasty treat has been served for hundreds of years.  It must be good!  This recipe has a flavorful twist adding the warm whiskey sauce over the top.  This dish makes the perfect end to a classsic southern or even cajun dinner.  If you haven’t had bread pudding or haven’t had it in a while, give this one a try.  You will not be disappointed!

Whiskey Bread Pudding


  • 1 tablespoon butter
  • 2 cups milk
  • 1 egg
  • 1/2 cup, plus 2 tablespoons sugar, plus extra for spooning in the base of the ramekins
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons raisins
  • 2 tablespoons slivered almonds
  • 6 ounces day-old French bread, torn into bite-size pieces
  • warm whiskey sauce (recipe follows)


Melt the butter, whisk in the milk, egg,  sugar and vanilla.  Stir in the raisins, almonds and bread.  Set aside until bread is well-soaked.  30 – 45 minutes.

Preheat the oven to 350°F.

Butter and flour 4 (6-ounce) ramekins and sprinkle sugar into the bottom of each.  Fill the ramekins with the pudding.  Bake in a hot water bath until set, about 45 minutes.

Invert and serve with the warm sauce poured over the top.  Optional al a mode.  Serves 4.

Whiskey Sauce

  • 1/2 cup sugar
  •  1 stick of butter (1/2  cup)
  • 1 egg
  • 2 tablespoons Bourbon Whiskey


Over a double boiler, whisk together the sugar and butter until melted.  Add the egg and whiskey and continue to whisk until thickened.  Makes about 1 cup of sauce.


I’d love to hear from you!  Please let me know how these recipes work for you by using the comment box below.  Or if you’d like, send me an email at foodflavorfun@foodflavorfun.com.

I hope you’ll come back often and try many of the great recipes available.  Tell you friends about the site!  Help me spread the word about Food ~ Flavor ~ Fun!

Bye for now!

Categories : Drinks and Desserts

Leave a Reply