Pickles

Salsas and Fruit Preserves

More Pickles

Dill Pickles Pickled Okra
Feb
11

Bar-B-Q in a Crockpot

By

Hello all and welcome back to Food~Flavor~Fun!

A place to find and share some great food ideas that are loaded with flavor, to be prepared and shared with friends and family, to bring fun and enjoyment into your life.  A meal lovingly prepared and served among friends is one of the greatest blessings and pleasures in this life.

Tonight as promised, I will share a great recipe for Barbeque’d brisket made in a crockpot.  In the Tuesday post on Tools and Tech, we discussed the use of a crock pot.  I promise you’ll love this recipe.  After picking this one up, It’s now on the list for next week.  Set this up in the morning before you leave for work and come home to one great meal.  I love having this as chopped brisket sandwiches served with baked beans, cole slaw and a slice or two of dill pickle or pickled cherry peppers.  Enjoy!

Bar-B-Q in a Crockpot

Ingredients:

  • 1 (4 to 5 lb.) brisket, well trimmed, cut in half
  • 1/4 cup soy sauce
  • 3 tablespoons liquid smoke
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon garlic powder
  • 2 tablespoons dry mustard
  • 3-4 drops Tabasco sauce
  • 2 tablespoons A-1 Steak sauce
  • 1 medium onion, chopped
  • 1 (12 oz.) bottle of your favorite BBQ sauce

Directions:

Place brisket in a crock pot.  In large bowl mix together remaining ingredients, except BBQ sauce.  Pour over brisket.  Turn crock pot on high.  Cook 1 hour.  Reset crock pot on low and cook 6 to 8 hours.  During last 1 to 1 ½ hours, remove brisket and all but 1 ½ cup of broth from crock pot discard.  Add BBQ sauce 1 ½ cup broth and meat.  Cook 1 to 1 ½ hours on high.  Chop and serve on buns.

Categories : Main Courses

Comments

  1. Awesome blog!!! I love it clean and great information. I can’t wait to check it out more. Keep it up and stay consistent!!!

    Great Blog,

    JB

Leave a Reply