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Jan
31

Black Tie Pasta with Sevruga Caviar

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A great place to find and share some great FREE Recipes, to be prepared and shared with family and friends , to bring a lot of fun, joy and great taste into all our lives.

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This extravagant dish is worth the effort.  Your guests will be well impressed and found cleaning their plates!

Black Tie Pasta with Sevruga Caviar  Black Tie Pasta

Ingredients:

  • 2 cups very small cauliflower florets (about 1/2 inch wide)
  • 8 ounces bow-tie pasta
  • 1/3 to 1/2 cup creme fraiche, at room temperature
  • 2 tablespoons minced chives
  • 2 to 3 ounces sevruga caviar
  • freshly ground black pepper

Directions:

In a medium sauce pan of salted boiling water, cook the cauliflower until tinder but firm, about 5 minutes.  drain and rinse under cold water to stop the cooking.

In a large pot of salted boiling water, cook the pasta until just al dente, about 10 minutes.  Drop the cauliflower into the pot and cook until heated through, about 30 seconds.  Drain the pasta and cauliflower in a colander, leaving a little of the cooking water clinging to the pasta.  In other words…not bone dry.

Transfer to a large bowl.  Toss the pasta and cauliflower thoroughly with the creme fraiche and chives.  Add the caviar and the pepper and toss lightly.

Divide the pasta among 4 warmed shallow bowls and serve immediately.

Enjoy!

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Categories : Main Courses

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