Pickles

Salsas and Fruit Preserves

More Pickles

Dill Pickles Pickled Okra
Jan
30

Chicken Enchilada Casserole

By

Hello to all!  Welcome back to Food~Flavor~Fun.  I’ve traveled this week for my work so I have to once again catch up on my blog posts.  Thursdays are all about main courses. Today I’d like to share a casserole thats easy to make and has just the right amount of kick to it to make it very tasty.  This one is my wife’s recipe.  She gets the credit!  Enjoy!

CHICKEN ENCHILADAS CASSEROLE

 Ingredients:

  • 1 can cream of mushroom soup
  • 1 bag Taco flavor Doritos
  • 1 can cream of chicken soup
  • 1 lb shredded cheddar cheese
  • 1 can Ro-tel tomatoes
  • 1 med. Onion, diced
  • 1 small can pet milk
  • 1 med green bell pepper, diced
  • 2 chickens (cooked and de-boned)

Preheat oven to 350*

 Mix all ingredients together.  Butter large casserole dish.  Line casserole dish with Doritos, then spoon layer of mixture on top, then a layer of cheese, repeat. 

 Refrigerate covered with foil for 24 hours.

Bake for 30-40 mins.

Categories : Main Courses

Leave a Reply