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Crockpot Chicken and Dumplings

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 Crockpot Chicken and Dumplings      crockpot chicken and dumplings

Ingredients:

  • 1lb of Boneless Skinless Chicken Breasts
  • 2 Tablespoons Butter
  • 2 cans (10.5oz) Condensed Cream of Chicken Soup
  • 1 can (14oz) Chicken Broth
  • 1 medium White Onion, diced
  • 4 Large Flaky Refrigerator Biscuits (half a can)
Directions:
Place thawed chicken in crockpot.  Top with butter add cream of chicken soup, chicken broth and onions.  Cook on high 4-6 hours or on low for 8 hours.
After the chicken has cooked for the proper amount of time cut each biscuit into small pieces (appox. 9 each).   Add biscuits and continue to cook 30 mins to an hour longer, or until the biscuits are done.
Remove chicken and shred. After shredded place chicken back into crockpot and mix.

Enjoy!

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