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Dill Pickles Pickled Okra

Crowned Pork Chops and Peaches


Hello All!  Welcome back to Food~Flavor~Fun.

A great place to find and share some fantastic food ideas that are loaded with flavor, to be prepared and shared with family and friends to bring a lot fun, joy and great tastes into our lives.  I’m really glad that you came for a visit today.  WELCOME!

When I went to the grocery store yesterday, as soon as I walked through the door…there they were.  The first fresh peaches I had seen this year.  So this great recipe had to go on this week’s menu.  Pork chops are great with fruit.  I use peaches, apples, pairs, grapes.  The sweetness of the fruit just makes the flavor of the chops really dance.  And with a glaze and marinade made with Crown Royal, this one is full of flavor and a big winner at my house.  Give it a try!

Crowned Pork Chops and Peaches     crowned pork chops


  • 1/3 cup Crown Royal blended whiskey
  • 1/4 cup honey
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon fresh ground black pepper
  • 4 medium bone-in pork chops
  • 2-4 peaches, halved and pitted


Mix the whiskey, honey, soy sauce, sugar, oil, ginger, pepper flakes and black pepper in a bowl.  Transfer about 6 tablespoons of the mixture to a small microwavable bowl and set aside.

Place the pork chops, peach halves and the rest of the mixture in a large zip-lock bag and toss to coat.  Marinate for about an hour turning the bag over about halfway through.

Grill the pork chops and peaches over medium-high heat for 5 minutes on each side or until the pork chops are done.  Turn the peaches over too!

Nuke the reserved sauce in the microwave on high for 90 seconds and spoon over the pork and peaches when served.


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By for now!

Categories : Main Courses

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