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Aug
03

Easy Chicken Pot Pie

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Hello All!  And welcome to Food ~ Flavor ~ Fun! 

A great place to find and share some excellent food ideas that are loaded with flavor, to be prepared and shared with family and friends, to bring a lot of fun, joy and great taste into all our lives.  I’m so glad your here…Welcome, Welcome, Welcome!

Today I’m going to share a main course that I one of my daughter’s favorites.  This one is real easy.  Maybe you’ll think this an improvement after the more complicated truffles from my last post.   The chicken pot pie makes a great meal when you don’t have a lot of prep time.  I season and boil one nice sized chicken breast for the dish.  I season th water with salt, pepper and TexJoy Steak Seasoning.  The TexJoy is one of my favorite seasoning mixes.  I use it on almost everything:  to season a salad, chicken, steak, pork chops.  Adds a great flavor.  It’s not offered everywhere, so you might have to shop online to get it.  I’m going to be working on adding a store to my sight and plan to offer the TexJoy products for sale, so stay tuned.

Easy Chicken Pot Pie

Ingredients:

  • 1 cup cubed, cooked chicken
  • 1 can cream of chicken soup
  • 1 package (about 9 ounces) frozen mixed vegetables
  • 1 cup Bisquick baking mix
  • 1/2 cup milk
  • 1 egg

Directions:

Preheat oven to 400° F.

Mix chicken, veggies and soup in a large bowl.  Pour into baking dish.

Mix mik, egg and Bisquick.  Pour over chicken mixture.

Bake 30 minutes or until golden brown.  Enjoy!

I’d love to hear from you!  Please let me know how these recipes work for you by using the comment box.  Or if you’d like, send me an email at foodflavorfun@foodflavorfun.com.

I hope you’ll come back often and try many of the great recipes available.  Tell you friends about the site!  Help me spread the word about Food ~ Flavor ~ Fun!

You can also find my podcast on iTunes.  Look it up and join me in making and sharing some great tasting meals.

Bye for now!

Categories : Main Courses

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