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Greek Style Shrimp Scampi


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Greek Style Shrimp Scampi    greek shrimp scampi


  • 6 ounces uncooked angel hair pasta
  • 1 teaspoon extra virgin olive oil
  • 2 teaspoons minced garlic
  • 1 pound peeled and deveined medium shrimp
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 teaspoon rosemary
  • 1/2 teaspoon salt
  • 1 10.5 oz. can or grape tomatoes, halved
  • 1/2 cup kalamata olives, chopped
  • 4 oz. crumbled feta cheese


  1. Cook pasta according to the package instructions.
  2. Heat oil in a large non-stick skillet over medium-high heat.  Add garlic to pan; saute’ for 1 minute.  Add shrimp to the pan and stir in thyme, oregano, rosemary and salt.  Stir to coat.  Cook shrimp for 2 minutes.
  3. Add halved grape tomatoes and cook an additional minute or until shrimp are done and the tomatoes are softened. 
  4. Remove from the heat, toss together the pasta and the shrimp.  Top with feta and olives.

Makes about 4 servings.


Makes about 4 servings.

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Categories : Main Courses

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