Pickles

Salsas and Fruit Preserves

More Pickles

Dill Pickles Pickled Okra
Jul
17

Lemon-Rosemary Grilled Rainbow Trout

By

Hello All!  And welcome back to Food ~ Flavor ~ Fun.

A great place to find and share some great FREE Recipes, to find and buy Gift Baskets, along with the finest Caviar and other Gourmet Specialty Foods to be prepared and shared with family and friends, to bring a lot of fun, joy and great taste into all our lives.  Why?  ‘Cause few things in life beats a great tasting meal!  I’m so glad you’ve found your way here.  Welcome!  Welcome!  Welcome!

Help us stay around to keep bringing you new food ideas!  If you like the Free recipes, please be sure to browse the Gourmet Essentials Shop!  There is a full line of fantastic specialty food items.  There you’ll find some of the finest Caviar from around the world,  terrific Smoked Salmon, Foie Gras, Pate’, Truffles, Dried Mushrooms, Truffle Oils and more. This week we added imported Sea Salts to our products available.  If you’ve never used sea salt  before, I highly recommend it.  It is amazing how a little change like using sea salt in place of table salt can make to the flavor of your dishes.

Looking for a nice and tasty gift to send someone special?  Having a party and interested in an easy way to stock your appetizer tray for your guests?  Need Something to bring to that pot luck dinner at the church?  Have I got a great idea for you.  Order this sausage and cheese sampler, take it with you and slice it up when you get there.  Easy, quick and oh so full of flavor.  This one is called Simply Delicious.

And remember, 10% of profits are going to feed the hungry and house the homeless.  Checkout the links on the home page to find out more about the charities that we support: Feed America and Habitat for Humanity.

To find other recipes and past posts, you can either enter search terms and hit enter.  A filtered list will be returned for you.  You can also find the most popular tag words in the left nav.  If you see something that peaks your interest, click on the tag word and all relevant posts will be brought back for you.

I just got back from the mountains of northern New Mexico where we fished for trout.  We caught a bunch of really beautiful rainbow trout.  This week I’ll share a very easy way to prepare fresh trout.  Easy and as you would expect…loaded with flavor.  Trout is a very light tasting fish.  And when fresh, does not have a heavy fishy taste to it.  As such, keep the flavors light so you get the rich taste of the trout.  Give this one a shot.  It’s a winner!

Lemon-Rosemary Grilled Rainbow Trout

Ingredients:

  • 2 (2 pound) rainbow trout, cleaned with skin on, (heads on optional)
  • salt
  • fresh ground black pepper
  • 1 large lemon
  • 4 sprigs fresh rosemary
  • 1/2 red onion, sliced
  • olive oil

Directions:

Heat your grill to medium-high.

Season the cavity of the trout with salt and fresh ground black pepper.  That’s that wooden pepper grinder that sits on your counter.

Cut the lemon into 1/4 inch slices and place the slices into the cavity of the fish.  Place the red onion slices on top of the lemon slices and 2 sprigs of rosemary over both.  Coat the outside of the fish with a little olive oil.

Place the fish on the grill and cook for about 8 minutes.  The skin should have some nice grill marks on it.  Using either with a very wide spatula or 2 spatulas, carefully loosen and flip the fish to cook on the other side.  Not as long on this side, about 4-5 minutes.  Remove to a plate and keep warm in the oven if needed while you finish up preparing your side dishes.

Makes 2 servings.

Enjoy!

I’d love to hear from you!  You can reach me by using the comment box below.  Or if you’d like, send me an email at foodflavorfun@foodflavorfun.com.

I hope you’ll come back often and try many of the great recipes available.  Tell you friends about the site!  Help me spread the word about Food ~ Flavor ~ Fun!

Bye for now!

Categories : Main Courses

Leave a Reply