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Dill Pickles Pickled Okra

Old Bay Shrimp On The Barbie


A great place to find and share some great FREE Recipes, to be prepared and shared with family and friends , to bring a lot of fun, joy and great taste into all our lives.

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Please visit the SHOP and check out all the great flavors found in our jars including Sweet Pickles made the old fashioned way, Pickled Green Tomatoes Carrots and Onions (my favorite), Dill Pickles with a touch of garlic and a little heat and Pickled Okra. (another favorite)

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With the weather warming up, it’s time to break out the grill. These shrimp kabobs are quick, easy and oh so full of flavor.  Save this one to your tool box and use it often. I do. Grilled pineapple is such a treat. The sweetness just explodes when grilled. You have to give this one a try.

Old Bay Shrimp on the Barbie

Old Bay Shrimp On The Barbie

Old Bay Shrimp On The Barbie


• 12 bamboo skewers

• 1 clove garlic, crushed

• 1 tablespoon Old Bay Seasoning

• 2 tablespoons extra-virgin olive oil (EVOO)

• 2 teaspoons fresh lemon juice

• 1 pound large shrimp, peeled and deveined, with tails left on

• 1 large red bell pepper, cut into 1-inch pieces

• 1 (8 ounce) can pineapple chunks, drained

• 1 lime, cut into wedges

• chopped parsley


Soak the bamboo skewers in water for 30 minutes.

Mix the garlic, Old Bay, oil and lemon juice into a paste in a large bowl. Add the shrimp and toss to coat evenly.

Thread the shrimp, bell pepper and pineapple onto the skewers. Place in a shallow dish, cover, and chill for 30 minutes.

Coat a grill with cooking spray before lighting the grill. When the grill is up to medium heat, place the shrimp skewers on the grill and cook uncovered for 3 to 4 minutes. Flip them once and continue to grill for another 4 minutes or until the shrimp turn pink. Squeeze lime juice over everything and sprinkle with the parsley.


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Categories : Main Courses

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