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Feb
19

Simple Salisbury Steak

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Hello All,

And welcome back to Food ~ Flavor ~ Fun. A place to find and share some great food ideas that are loaded with flavor to be prepared by real people and shared with family and friends to bring more fun and joy into our lives. And we want as much of that as we want, don’t we? You bet!

Thursday’s are all about main courses. I made this one on Tuesday for my family. Give it a try.

Simple Salisbury Steak

Ingredients:

  • 1 can cream of mushroom soup
  • 1 pound ground beef
  • 1/3 cup dry bread crumbs
  • 1 egg
  • 1/4 cup minced onions
  • 1 tablespoon minced garlic
  • 2 jars of sliced mushrooms
  • salt and pepper to taste
  • 2 teaspoons Creole Seasoning
  • 2 tablespoons Extra Virgin Olive Oil (EVOO)

Directions:

In a bowl, combine 1/2 can of mushroom soup, ground beef, bread crumbs, onions, garlic, salt, pepper, Creole Seasoning and egg.  Mix until ingredients are evenly distributed.  Form 6 patties.  Add the olive oil to a skillet over medium high heat, cook the patties until browned on both sides.  Spoon off the fat.  Stir in the remaining soup, and two jars of mushrooms with the liquid.  Add the patties back on top and turn the head down to a simmer for about 20 minutes turning the patties over about half way through.  Enjoy!

Categories : Main Courses

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