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Spicy Cajun Burger


Hello all and welcome back to Food ~ Flavor ~ Fun!

A place to find and share some great food ideas with a huge burst of flavor to share with family and friends and bring fun (and even love) into your life!

With the Super Bowl coming up, I thought I’d share a great tasting burger recipe.  Throw this on the grill this weekend and get ready for one heck of a great burger.  I just fixed them tonight and the taste was incredible.  I cheated a little.  I ran out of hamburger dill pickle slices so I cut up some of my home canned spicy green tomato pickles to go on my burger instead.  Wow, that was great!  Enjoy!

My menu for the game includes several recipes already posted… Cajun wings, cream cheese dip, anti pasto tray, mini crab cakes and some other recipes to come later…..baby back ribs with Montgomery Inn Sauce and Crawfish Cakes.  Stay tuned.   

Spicy Cajun Burgers


  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon dry leaf oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried cumin
  • 1/2 teaspoon dried basil
  • 1 pound ground beef
  • 1 tsp salt
  • 1/4 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Tabasco sauce
  • 4 hamburger buns
  • sautéed onions (optional)


Combine  all the ingredients in a bowl and mix well.  Let rest in the refrigerator for an hour or so.  Form into 4 patties and cook in a hot skillet or grill over medium-high heat for 4-5 minutes on each side.

Serve on buns with optional sautéed onions and your choice of condiments/vegetables.

    Categories : Main Courses

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