John Paul II High School Christmas Bazaar
By · CommentsI’ll be here on Saturday with all my fantastic flavor found in jars. Come by and say Hi!
Turkey Salisbury Steaks
By · CommentsFood~Flavor~Fun: A great place to find and share some great FREE Recipes, to be prepared and shared with family and friends , to bring a lot of fun, joy and great taste into all our lives.
You can find me on Facebook at Food Flavor Fun FB Page. Please give me a “like”. You can also hit me up on Twitter at @foodflavorfun.
I’m so glad you’ve found your way here. Welcome! Welcome! Welcome!
Please visit the SHOP and check out all the great flavors found in our jars including Sweet Pickles made the old fashioned way, Pickled Green Tomatoes Carrots and Onions (my favorite), Dill Pickles with a touch of garlic and a little heat and Pickled Okra. (another favorite)
Why? ‘Cause few things in life beats a great tasting meal!
And remember, 10% of profits are going to feed the hungry and house the homeless. Checkout the links on the home page to find out more about the charities that we support: Feeding America and Habitat for Humanity.
To find other recipes and past posts, you can either enter search terms and hit enter. A filtered list will be returned for you. You can also find the most popular tag words in the left nav. If you see something that peaks your interest, click on the tag word and all relevant posts will be brought back for you.
Salisbury steaks have been popular at my house for years and years. This is a new version using turkey rather than beef. It may be the one asked for by your family too.
Turkey Salisbury Steaks 
Ingredients:
- 2/3 cup seasoned bread crumbs, divided use
- 1/2 cup chopped onion
- 2 teaspoons Worchestershire sauce
- 2 teaspoons A-1 Steak Sauce
- 1 garlic clove, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon fresh ground black pepper
- 1 pound extra-lean ground turkey
- 1 1/2 teaspoons olive oil
For the sauce:
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1 tablespoon Worchestershire sauce
- 1 tablespoon A-1 Steak Sauce
- 1 can/jar (4 oz.) sliced mushrooms
Directions:
- In a large bowl, combine 1/2 cup seasoned bread crumbs, onion, Worchestershire sauce, steak sauce, garlic and seasonings. Add ground turkey; mix lightly but thoroughly. Shape into four 1/2 inch thick oval patties. Place remaining bread crumbs in a shallow bowl. Press patties into the bread crumbs, pressing to coat each patty.
- In a large non-stick skillet coated with cooking spray, heat 1 1/2 teaspoons of olive oil over medium heat. Add the patties and cook for 3-4 minutes on each side until golden brown and center reaches 165ºF. Remove from the pan.
- In the same pan, heat 2 tablespoons of olive oil over medium heat. Stir in the flour until smooth. Whisk in the beef broth, Worchestershire sauce and steak sauce. Bring to a boil stirring constantly for 1 or 2 minutes until thickened. Stir in the drained mushrooms. Return the turkey patties to the pan. Reduce the heat to a simmer, cover and cook for 2-3 minutes until patties are heated through.
Makes 4 servings.
Enjoy!
I’d love to hear from you! You can reach me by using the comment box below. Or if you’d like, send me an email at foodflavorfun@foodflavorfun.com. Another option (and often the most responsive is to hit me on Twitter @foodflavorfun.
Easy Eggs Benedict
By · CommentsFood~Flavor~Fun: A great place to find and share some great FREE Recipes, to be prepared and shared with family and friends , to bring a lot of fun, joy and great taste into all our lives.
You can find me on Facebook at Food Flavor Fun FB Page. Please give me a “like”. You can also hit me up on Twitter at @foodflavorfun.
I’m so glad you’ve found your way here. Welcome! Welcome! Welcome!
Please visit the SHOP and check out all the great flavors found in our jars including Sweet Pickles made the old fashioned way, Pickled Green Tomatoes Carrots and Onions (my favorite), Dill Pickles with a touch of garlic and a little heat and Pickled Okra. (another favorite)
Why? ‘Cause few things in life beats a great tasting meal!
And remember, 10% of profits are going to feed the hungry and house the homeless. Checkout the links on the home page to find out more about the charities that we support: Feeding America and Habitat for Humanity.
To find other recipes and past posts, you can either enter search terms and hit enter. A filtered list will be returned for you. You can also find the most popular tag words in the left nav. If you see something that peaks your interest, click on the tag word and all relevant posts will be brought back for you.
This is another one of those recipes that because of the fancy name people think it must be really complicated to make. Truth is, it’s not difficult at all. Plus, having a good hollandaise sauce added to your tool box is a huge thing. Secret to great flavor here is not skimping on the sauce.
Easy Eggs Benedict 
Ingredients:
- 4 large egg yolks
- 2 tablespoons water
- 2 tablespoons lemon juice
- 3/4 cup melted butter
- dash white pepper
- 8 large eggs
- 4 English muffins
- 8 slices Canadian bacon, warmed
- paprika
Directions:
- For the hollandaise sauce, in the top of a double boiler or in a metal bowl over simmering water, whisk egg yolks, water and lemon juice until blended. Cook mixture, whisking continuously, until it is just thick enough to coat a spoon and the temperature reaches a safe 160ºF. Remove from the heat.
- Very slowly, whisk in the melted butter and then whisk in the pepper. Float bowl in a large bowl of warm water. Keep warm, stirring occasionally until ready to serve.
- To poach the eggs, place 2-3 inches of water in a saucepan. Being the water to a boil and then reduce heat to a gentle, constant simmer. Break an egg into a small bowl. Holding the bowl very close to the surface of the simmering water, slip the egg gently into the water. Do this for 3 more eggs.
- Cook uncovered for 3-4 minutes or until the whites are completely set and the yolks begin to thicken. Use a slotted spoon to remove each egg from the water and repeat with the remaining 4 eggs.
- Toast and butter the English muffins. Warm the Canadian bacon.
- To serve, place the English muffin on a plate. Top wth a slice of Canadian bacon, a poached egg and 2 tablespoons of sauce. Sprinkle with paprika.
- Serve immediately. Makes 8 servings.
Enjoy!
I’d love to hear from you! You can reach me by using the comment box below. Or if you’d like, send me an email at foodflavorfun@foodflavorfun.com. Another option (and often the most responsive is to hit me on Twitter @foodflavorfun.
Gingersnap Rum Apple Crisp
By · CommentsFood~Flavor~Fun: A great place to find and share some great FREE Recipes, to be prepared and shared with family and friends , to bring a lot of fun, joy and great taste into all our lives.
You can find me on Facebook at Food Flavor Fun FB Page. Please give me a “like”. You can also hit me up on Twitter at @foodflavorfun.
I’m so glad you’ve found your way here. Welcome! Welcome! Welcome!
Please visit the SHOP and check out all the great flavors found in our jars including Sweet Pickles made the old fashioned way, Pickled Green Tomatoes Carrots and Onions (my favorite), Dill Pickles with a touch of garlic and a little heat and Pickled Okra. (another favorite)
Why? ‘Cause few things in life beats a great tasting meal!
And remember, 10% of profits are going to feed the hungry and house the homeless. Checkout the links on the home page to find out more about the charities that we support: Feeding America and Habitat for Humanity.
To find other recipes and past posts, you can either enter search terms and hit enter. A filtered list will be returned for you. You can also find the most popular tag words in the left nav. If you see something that peaks your interest, click on the tag word and all relevant posts will be brought back for you.
I just love this with a big scoop of vanilla ice cream. Now that Blue Bell is back, it’s time to give this one a whirl!
Gingersnap Rum Apple Crisp 
Ingredients:
- 3/4 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 2 1/4 teaspoons ground cinnamon
- 1 1/4 teaspoons allspice
- 1 teaspoon salt
- 1/4 teaspoon ground ginger
- 6 cups thinly sliced peeled tart apples (about 6 medium)
- 6 caramels
- 1/3 cup rum (or substitute orange juice)
Topping
- 3/4 cup crushed gingersnap cookies
- 3/4 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup cold butter, cubed
Directions:
- Preheat oven to 375º F.
- In a large bowl, mix the first six ingredients; Add the apples and toss to coat.
- In a small saucepan, combine the caramels and rum. Cook and stir over medium-low heat until caramels are melted. Pour over the apple mixture; toss to coat. Transfer to a greased 8 inch square baking dish.
- For the topping, in a bowl, mix the crushed cookies, brown sugar and flour. Cut in the butter until crumbly. Sprinkle of the apple filling. Bake 35-40 minutes or until the apples are tender. (Cover with foil if the top browns too quickly)
- Serve warm with vanilla ice cream. Yum!
Enjoy!
I’d love to hear from you! You can reach me by using the comment box below. Or if you’d like, send me an email at foodflavorfun@foodflavorfun.com. Another option (and often the most responsive is to hit me on Twitter @foodflavorfun.
Crock Pot Pecan Pie
By · CommentsFood~Flavor~Fun: A great place to find and share some great FREE Recipes, to be prepared and shared with family and friends , to bring a lot of fun, joy and great taste into all our lives.
You can find me on Facebook at Food Flavor Fun FB Page. Please give me a “like”. You can also hit me up on Twitter at @foodflavorfun.
I’m so glad you’ve found your way here. Welcome! Welcome! Welcome!
Please visit the SHOP and check out all the great flavors found in our jars including Sweet Pickles made the old fashioned way, Pickled Green Tomatoes Carrots and Onions (my favorite), Dill Pickles with a touch of garlic and a little heat and Pickled Okra. (another favorite)
Why? ‘Cause few things in life beats a great tasting meal!
And remember, 10% of profits are going to feed the hungry and house the homeless. Checkout the links on the home page to find out more about the charities that we support: Feeding America and Habitat for Humanity.
To find other recipes and past posts, you can either enter search terms and hit enter. A filtered list will be returned for you. You can also find the most popular tag words in the left nav. If you see something that peaks your interest, click on the tag word and all relevant posts will be brought back for you.
A fabulous fall treat made really simple. Time to break out the crock pot!
Crock Pot Pecan Pie 
Ingredients:
- 1 uncooked pie crust
- 3 eggs
- 1 cup sugar
- 2/3 cup dark Karo syrup
- 1 cup pecans, broken into pieces
- 1/2 cup margarine, melted
- 1 teaspoon vanilla
Directions:
- Spray the crock with non-stick spray.
- Press the pie crust into the bottom of the crock and about 1/2 inch up the sides.
- In a medium-sized bowl, mix the remaining ingredients and pour into the pie crust. Spread evenly.
- Cook on high for 2-3 hours.
Enjoy!
I’d love to hear from you! You can reach me by using the comment box below. Or if you’d like, send me an email at foodflavorfun@foodflavorfun.com. Another option (and often the most responsive is to hit me on Twitter @foodflavorfun.