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With St. Patrick’s Day coming up, why not send someone special a little luck and love? This beautiful basket filled with tasty snacks will do the trick!
To go with the Sake-Ginger Shrimp Wraps from last week…how about a little Asian Slaw to go with!
- 1/2 red cabbage, thinly sliced
- 1/2 green cabbage, thinly sliced
- 2 carrots, shredded
- 2 tablespoons chopped scallions
- juice of 2 limes
- 2 tablespoons rice vinegar
- 2 teaspoons Asian fish sauce
- 2 teaspoons sugar
- 1/4 cup olive oil
- 1/4 cup chopped roasted, salted peanuts
In a large bowl, combine the red and green cabbage, carrots and scallions.
In a small bowl, combine the lime juice, vinegar, fish sauce and sugar. Slowly pour in the olive oil while whisking with a fork to emulsify.
Toss the slaw with the dressing, garnish with chopped peanuts and serve. Makes about 6 servings.
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Bye for now!