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Mar
03

Buffet Macaroni Salad

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Hello All!  Welcome to Food ~ Flavor ~ Fun!  A place to find and share some great food ideas, that are loaded with flavor to be prepared at home by real people and shared with family and friends to bring a lot of fun and joy into our lives.  I’m so glad your here for a visit.  I hope you come back often to check out more great recipes.

Wednesday’s are all about soups and salads.  Tonight is a southern staple – macaroni salad.  I serve this with barbecue’d anything:  brisket, ribs, chicken…go for it.  Give it a try!

Buffet Macaroni Salad

Ingredients:

  • 2 cups shell macaroni
  • 4 hard boiled eggs, sliced
  • 1 cup chopped celery
  • 1/4 cup chopped sweet purple onion
  • 1/4 cup sweet pickle relish or chopped sweet pickles
  • 4 slices of bacon, cooked and crispy
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon vinegar
  • 1/2 teaspoon dry mustard
  • salt and pepper

Directions:

Cook macaroni according to package directions.  Drain and rinse.  Add the eggs, celery, onion, relish and bacon.  Blend the mayonnaise, sour cream, vinegar and dry mustard.  Pour over the salad and mix.  Add salt and pepper to taste.  Cover and chill in the refrigerator.  Serve cold.  Enjoy!

Categories : Soups and Salads

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