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Dill Pickles Pickled Okra
Jul
02

Caprese Salad with Pesto

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A great place to find and share some great FREE Recipes, to be prepared and shared with family and friends , to bring a lot of fun, joy and great taste into all our lives.

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Please visit the SHOP and check out all the great flavors found in our jars including Sweet Pickles made the old fashioned way, Pickled Green Tomatoes Carrots and Onions (my favorite), Dill Pickles with a touch of garlic and a little heat and Pickled Okra. (another favorite)

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I think this would make a lovely light dinner sometime with some tuna or chicken tossed in with homemade crusty bread on the side. Try it and tell me what you think!

Caprese Salad With Pesto

Ingredients:

  • Equal parts sliced young cucumber, chopped garden tomato (or cherry tomatoes), and cubed mozzarella cheese

  • Prepared pesto (See Below)

  • Extra Virgin Olive Oil, for drizzling

Directions:

  1. In a bowl, combine cucumber, tomato, and cheese

  2. Add pesto according to taste preferences (Pesto is concentrated in flavor, so a little goes a long way. I like a teaspoon or two in one bowlful of salad.)

  3. Drizzle EVOO over all, and stir until pesto is mixed throughout.

Simple Garlic and Basil Pesto

Ingredients:

  • 3 cups chopped fresh basil
  • 1 cup extra virgin olive oil
  • 1/2 cup pine nuts
  • 1/8 cup Brazil nuts
  • 2/3 cup grated Parmesan cheese
  • 2 tablespoons minced garlic
  •  1/2 teaspoon chili powder

Directions:

  1. Place the basil in a blender. Pour in about 1 tablespoon of the oil, and blend basil into a paste. Gradually add pine nuts, Brazil nuts, Parmesan cheese, garlic, chili powder, and remaining oil. Continue to blend until smooth.

Voila!  Enjoy!

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Categories : Soups and Salads

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