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Sep
30

Carribbean Carrot Salad – Gluten Free

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Such a tasty side dish salad and it goes with so many dishes.  Simple, healthy and full of flavor.  Doesn’t look like your getting your vegetables does it?  Just beautiful.

Caribbean Carrot Salad – Gluten Free

Caribbean Carrot Salad

Caribbean Carrot Salad

Ingredients:

  • 6-8 medium carrots (2 cups peeled and shredded
  • 2/3 cup organic raisins
  • 2/3 cup fresh pineapple, cut into bite-sized pieces

Dressing:

  • 1/4 cup real coconut milk
  • 2 tablespoon extra virgin olive oil
  • 2 teaspoons red wine vinegar
  • 2 teaspoons raw honey
  • 1 teaspoon Dijon mustard
  • pinch of ground allspice
  • sea salt and fresh ground pepper to taste

Directions:

  1. In a large bowl, whisk together the dressing ingredients until well combined.
  2. Coarsely grate carrots until you have about 2 cups.
  3. Add grated carrot, raisins and diced pineapple to the dressing mixture and toss well to combine.
  4. Serve immediately or chill in refrigerator until ready to serve.

Enjoy!

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Categories : Soups and Salads

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