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Dilled Shrimp Salad


Hello All!  Welcome back to Food ~ Flavor ~ Fun.

A great place to find and share some great FREE recipes, to be prepared and shared with family and friends, to bring a lot of fun, joy and great taste into all our lives.  Why?  ‘Cause few things in life beats a great tasting meal!  I’m so glad you’ve found your way here.  Welcome!  Welcome!  Welcome!

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I received this recipe in an exchange and thought I’d share it here.  I used it as a salad.  Anything with shrimp is ok by me.  Although, I’m not normally a big fan of using dill in recipes.  It’s so easy to over do it and all you’ll taste is dill.  It stirs up really quickly.  Letting the flavors go all the way through by refrigerating overnight is the best option, if you can plan ahead.  Give this one a try.

Dilled Shrimp Salad


  • 1 1/2 cups mayonnaise
  • 1/3 cup lemon juice
  • 2 tablespoons dried dill
  • 1 large red onion, sliced thin
  • 1 pounds cooked, peeled shrimp
  • 1/4 cup sugar
  • 1/2 cup sour cream
  • 1/4 teaspoon salt


In a large bowl, mix all the ingredients except for the shrimp.  Add the shrimp to the sauce and chill for at least 1 hour.  Over night is better, if possible.  To serve, place a base of yor favorite lettuce on a plate and spoon the shrimp salad in the center.  Garnish with a sprig of fresh dill. (optional)


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Bye for now!

Categories : Soups and Salads

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