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Sep
13

Easy Chicken Noodle Soup

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A great place to find and share some great FREE Recipes, to be prepared and shared with family and friends , to bring a lot of fun, joy and great taste into all our lives.

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Send a little love and well-being with a pot of Chicken Noodle Soup.  It’s good for what ails you.  With the temperatures beginning to come down, a hearty bowl of soup with some crispy bread makes a great meal.  This is a simple recipe and comes together quickly.

Chicken Noodle Soup

Chicken Noodle Soup

Chicken Noodle Soup

Ingredients:

  • 6 cups of chicken stock
  •  2 cups of shredded cooked organic chicken (or turkey)
  • 2 tablespoons olive oil
  • 2 stalks celery, chopped
  •  2 carrots, chopped
  • 1 leek, halved and sliced finely, white and pale green parts only
  • 2 bay leaves
  • 1/4 teaspoon dried thyme
  • 2 tablespoons parsley, finely chopped
  • salt and pepper to taste
  • 2 cups uncooked noodles (GF optional) (cooked wild rice, brown rice or white rice as a substitute)

Directions:

  1. In a stockpot over medium heat, add olive oil, celery, carrots and leek. Sauté until veggies start to soften.
  2. Add stock, bay leaves and thyme. Bring to a boil, then reduce to a simmer. Allow to simmer about 5 minutes.
  3. Add shredded chicken and noodles. Turn up the heat a bit to bring soup to a gentle boil and cook until noodles reach desired consistency.
  4. Turn off heat and remove bay leaves. Add fresh parsley and salt and pepper to taste.Makes 4 to 5 servings.

Enjoy!

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Categories : Soups and Salads

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