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Dill Pickles Pickled Okra

Easy Chicken Noodle Soup


A great place to find and share some great FREE Recipes, to be prepared and shared with family and friends , to bring a lot of fun, joy and great taste into all our lives.

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Please visit the SHOP and check out all the great flavors found in our jars including Sweet Pickles made the old fashioned way, Pickled Green Tomatoes Carrots and Onions (my favorite), Dill Pickles with a touch of garlic and a little heat and Pickled Okra. (another favorite)

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Send a little love and well-being with a pot of Chicken Noodle Soup.  It’s good for what ails you.  With the temperatures beginning to come down, a hearty bowl of soup with some crispy bread makes a great meal.  This is a simple recipe and comes together quickly.

Chicken Noodle Soup

Chicken Noodle Soup

Chicken Noodle Soup


  • 6 cups of chicken stock
  •  2 cups of shredded cooked organic chicken (or turkey)
  • 2 tablespoons olive oil
  • 2 stalks celery, chopped
  •  2 carrots, chopped
  • 1 leek, halved and sliced finely, white and pale green parts only
  • 2 bay leaves
  • 1/4 teaspoon dried thyme
  • 2 tablespoons parsley, finely chopped
  • salt and pepper to taste
  • 2 cups uncooked noodles (GF optional) (cooked wild rice, brown rice or white rice as a substitute)


  1. In a stockpot over medium heat, add olive oil, celery, carrots and leek. Sauté until veggies start to soften.
  2. Add stock, bay leaves and thyme. Bring to a boil, then reduce to a simmer. Allow to simmer about 5 minutes.
  3. Add shredded chicken and noodles. Turn up the heat a bit to bring soup to a gentle boil and cook until noodles reach desired consistency.
  4. Turn off heat and remove bay leaves. Add fresh parsley and salt and pepper to taste.Makes 4 to 5 servings.


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Categories : Soups and Salads

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