Pickles

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Dill Pickles Pickled Okra
Sep
17

Raspberry Vinaigrette

By

A great place to find and share some great FREE Recipes, to be prepared and shared with family and friends , to bring a lot of fun, joy and great taste into all our lives.

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Please visit the SHOP and check out all the great flavors found in our jars including Sweet Pickles made the old fashioned way, Pickled Green Tomatoes Carrots and Onions (my favorite), Dill Pickles with a touch of garlic and a little heat and Pickled Okra. (another favorite)

Why?  ‘Cause few things in life beats a great tasting meal!

And remember, 10% of profits are going to feed the hungry and house the homeless.  Checkout the links on the home page to find out more about the charities that we support: Feeding America and Habitat for Humanity.

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Did you know that you can reduce your allergic reaction to local pollens by consuming local raw honey?  Find a local bee keeper in your area and ask about getting raw honey from them.  You want honey from your area because it will be made from the plants in your area.  By consuming small amounts of local honey, you increase your tolerance of the local pollens and reducing your allergic reaction.

This is my wife’s favorite salad dressings.  Dressing made fresh is oh so much better than store bought.  Give this one a shot.  You will love it.

Raspberry Vinaigrette

Balsamic Italian Vinaigrette

Raspberry Vinaigrette

Ingredients:

  • 3 tablespoons filtered water1/2 teaspoon raw honey
  • 1/4 cup apple cider vinegar
  • 1 teaspoon sea salt
  • 2 tablespoons raw honey
  • 1/2 teaspoon dried basil
  • 1/2 heaping cup of fresh or frozen red raspberries
  • 1/2 cup extra virgin olive oil

Directions:

  1. Add all ingredients, except oil to your blender and blend on low until smooth.
  2. Remove cover or lid plug and slowly add the olive oil, while blending, until well combined.
  3. Serve immediately or store refrigerated for up to one week.

Enjoy!

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Categories : Soups and Salads

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