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Aug
14

Summer Corn Salad with Chiles Lime and Feta

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Continuing with the summer salad theme, here’s a real easy corn salad that literally comes together in minutes.  But don’t let the simplicity fool you.  This salad is loaded with flavor.  Give it a try!

Summer Corn Salad with Chiles, Lime and Feta

Ingredients:

  • 8 cups fresh corn kernels (from 8 to 10 ears)
  • 1 cup loosely packed fresh cilantro, chopped
  • 1/2 medium red onion, chopped
  • 2 jalapenos, seeded and thinly sliced into half moons
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons freshly squeezed lime juice (about 2 limes)
  • 1 teaspoon coarse sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup crumbled feta cheese

Directions:

In a large bowl, combine all the ingredients except the feta.  Once combined, gently fold in the feta cheese last.

Serves 6 to 8.

Enjoy!

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Categories : Soups and Salads

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