Salsas and Fruit Preserves

More Pickles

Dill Pickles Pickled Okra

Extra-Green Guacamole – Gluten Free


A great place to find and share some great FREE Recipes, to be prepared and shared with family and friends , to bring a lot of fun, joy and great taste into all our lives.

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Please visit the SHOP and check out all the great flavors found in our jars including Sweet Pickles made the old fashioned way, Pickled Green Tomatoes Carrots and Onions (my favorite), Dill Pickles with a touch of garlic and a little heat and Pickled Okra. (another favorite)

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I just love me some guac!  This recipe has a nutritional boost and added greenness with the addition of the spinach.  Don’t tell anyone that you are making a healthy dish even healthier.  Just let them enjoy the great flavor.

Extra-Green Guacamole – Gluten Free

 Green Guacamole

Green Guacamole


  • 1/3 cup fresh baby spinach leaves, tightly packed
  • 2 tbsp minced fresh cilantro
  • 1/4 cup homemade or prepared salsa
  • 1/2 tbsp fresh-squeezed lime juice
  • 3 ripe small-to-medium avocados, divided (see directions below)
  • 1/4 tsp sea salt
  • 1/8 tsp garlic powder
  • 2 pinches onion powder
  • 1 pinch dried oregano
  • Freshly ground black pepper
  • 1/4 cup diced onion
  • 1 medium tomato. diced


  1. In a food processor or VitaMix, add the following ingredients in order: spinach leaves, cilantro, salsa, lime juice, one avocado and seasonings.
  2. Process until finely minced/pureed.
  3. Transfer to a bowl and use a fork to mash in the remaining two avocados, to desired chunkiness.
  4. Then, mix in the onion and tomato.  Season with additional salt and pepper, if needed.
  5. Serve with tortilla chips.


Yields 1 1/2 to 2 cups.

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