Salsas and Fruit Preserves

More Pickles

Dill Pickles Pickled Okra

Sausage Cheese Balls


Hello All! 

I’m still in catch-up mode, so you get 2 posts tonight.  Think of it as a Happy Hour Special….2 for 1!

I hope you’ll join me to find some great food ideas that you can share with family and friends, enjoy the great flavors together and bring a lot of fun into your lives.

These sausage cheese balls are easy to make and very tasty.  I hope you’ll give them a try some time.  Fix them for your next gathering and watch everyone enjoy the great flavors of your labors!

Sausage Cheese Balls


  • 3 cups Bisquick
  • 1 pound uncooked pork sausage
  • 4 cups shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon chopped parsley
  • dash of cayenne


Heat oven to 350*. 

Grease pan.  Stir together all ingredients using your hands or a spoon.  Shape mixture into 1 inch balls.  Place in pan.  Bake 20 to 25 minutes or until brown.  Immediately remove from pan. Serve warm.  Enjoy!

Categories : Starters

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