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Dill Pickles Pickled Okra
Feb
16

Creole Seasoning

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Hello all and welcome back to Food ~ Flavor ~ Fun.  A place to find and share some great food ideas that are loaded with flavor to be shared with family and friends to bring a healthy portion of fun and enjoyment into our lives.  There are few things more enjoyable than a great meal with great flavor and friends around us to enjoy it with!

Tuesday’s are about Tools/Techniques.  A tool that I use a lot is one that I got from a great cook book from a great chef.  Emeril Lagasse’s Creole Seasoning has helped me to spice up many a  meal.  I get this recipe from his book “Emeril’s New Orleans Cooking”.  If you haven’t seen this one, pick up a couple a hundred copies.  This is a real good one.  I highly recommend it.

Emeril’s Creole Seasoning

Ingredients

  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon dried leaf thyme

Directions

Combine all ingredients thoroughly and store in a airtight jar or container.  Enjoy!

Categories : Tools & Techniques

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