Salsas and Fruit Preserves

More Pickles

Dill Pickles Pickled Okra

Tartar Sauce


Hello All!  Welcome back to Food ~ Flavor ~ Fun!

A place to find and share some great food ideas that are loaded with flavor to be prepared and shared with family and friends to bring more enjoyment and great taste into our lives.

I hope you’ll stop by often to find out what other recipes have been added to the library here.  I can’t wait for others to comment after trying them or sending me some of your favorites so I can cook them in my own kitchen.  The recipes I share are real food made by a real person…not some professional chef.  Tartar sauce is my favorite with seafood. Especially with fried seafood!  And fresh is always better.  Give it a try.

Tartar Sauce 


  • 1 large egg
  • 1 tablespoon minced garlic
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons minced yellow onion
  • 1 cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • salt, black pepper, and Tabasco to taste


Put the egg, garlic, lemon juice, parsley and onion in a blender and process until smooth.  With the blender running, pour the oil through the lid in a thin steady stream.  Add the mustard, Worcestershire, season with salt, pepper and Tabasco.  Pulse the blender once or twice to blend.

Cover, refreigerate and let chill for 1 hour before serving.  Best if used within 24 hours.

No preservatives, just great flavor.  Enjoy!

Categories : Tools & Techniques

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