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Aug
05

Classic Saffron Rice

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Classic Saffron Rice    Classic Saffron Rice

Ingredients:

  • 1 cup basmati rice
  • 2 cups chicken stock
  • 1 tablespoon butter (optional)
  • 1 tablespoon dried onion flakes
  • 1/2 teaspoon salt
  • pinch of saffron, crumbled

Directions:

  1. Rinse the rice well and drain.
  2. In a medium sauce pan, add the rinsed rice and the remaining ingredients.
  3. Bring to a boil, then cover and reduce the heat.
  4. Simmer for 15 to 20 minutes until the stock is absorbed and the rice is tender.
  5. Remove from the heat, fluff with a fork and serve.

Enjoy!

Makes about 4 servings.

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Categories : Veggies and Sides

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